Licorice Caramel
Ingredients:
1 14oz can of Sweetened Condensed milk
1 c Sugar
1 c Margerine
1/2 tsp Salt
1 1/2 c White Corn Syrup
Anise Flavor or Licorice oil
Black Food Coloring
Directions:
In a heavy saucepan, bring to a boil. Add licorace oil (about 2 capfuls) 1/2 oz black food coloring. Continue cooking till firm-ball stage-or 234 degrees.
Remove from heat, pour into 8 inch square pan(buttered) Refridgerate till cool. Cut & wrap each piece in was paper or plastic wrap.
Note-If candy goes too hard, add 1 can of sweetened condensed milk & cook again.
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