1 pkg. (8oz) cream cheese, softened
1/2 cup sugar
2 cups thawed cool whip
1 ready to use graham cracker crust (9 in)
1 can (20 oz) cherry pie filling (optional)
Mix cream cheese and sugar until well blended. Gently stir in whipped topping. Spoon into crust. Top with pie filling. Refridgerate until ready to serve.
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