Bacon Cheddar Potatoes
6 potatoes
6 slices of bacon, cooked & crumbled
3 green onions, chopped
1/4 teaspoon pepper
1 teaspoon onion salt
1/4 teaspoon garlic salt
1 tablespoon parsley
1 cup of shredded cheese
1/4 cup milk
Scrub potatoes & quarter. Place in 2-quart saucepan. Add 2 inches of water. Bring to boil on high heat. Reduce heat to low & continue cooking, covered for 30 minutes or until tender when pierced with a fork. Drain. Mash, leaving some lumps. Stir in remaining ingredients except for cheese. Place in serving dish & sprinkle with cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment