Creamy bacon fettuccine

I got this little recipe book inside my Kraft Foods book this month

& they were all recipes with the new Philadelphia Cooking Creme.

I tried this recipe 1st, & it was a winner in my house! My boys wanted it for dinner the next day & were so upset that it was all gone!

Creamy Bacon Fettuccine

Prep 20 min Total 38 min Makes 4 servings

6 Slices of Oscar Mayer Bacon, cut into 1/2 inch pieces.

1/2 cup chopped red onions

1 tub (10oz) Philadelphia Italian Cheese & Herb Cooking Creme

1/2 cup milk

1 cup frozen peas

1/2 lb Fettuccine, cooked

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Stir onions into drippings; cook & stir 3 min. or until crisp-tender. Add cooking creme, milk & peas; cook & stir 3 min.

Add bacon & pasta; stir to coat.

You can also go right to this recipe on cookphilly.com, just by clicking here.

My boys LOVE bacon, so of course we used the whole package instead of just 6 slices.

Hope you enjoy it as much as we did!