Kraft Foods Savory Garlic Beef & Broccoli Turnovers

Savory Garlic Beef & Broccoli Turnovers.

Prep:  45 min.  Total 1 hour.  Makes 8 servings
Heat oven 400F

1Tbsp. Olive Oil
1 lb. ground beef
1/2 Cup chopped onions
2 Cups fresh broccoli florets, chopped
1 Tbsp. flour
1/2 Tsp. salt
1/4 tsp. black pepper
1 tub (10 oz) Philadelphia Savory Garlic Cooking Creme
1/2 Cup sour cream
24 sheets Frozen Phyllo dough, thawed.
6 tbsp. butter, melted
1 tbsp. chopped fresh parsley

Heat oil in large skillet on medium-high heat.  Add meat & onions; cook 10 min. or until meat is brown.  Drain; return to skillet.  Add broccoli ; cook 3 min.  Stir in next 3 ingredients; mix well.  Reserve 3 tbsp. of cooking creme.  Add remaining cooking creme  sour cream to skillet.  Cook & stir on low heat for 2 min. or until heated through.

Place 1 phyllo sheet on work surface; brush lightly with butter.  Repeat with second phyllo sheet, cover with third phyllo sheet (Don't brush top with butter) Cut phyllo stack lengthwise in half with pizza cutter.  Repeat with remaining phyllos sheets to make 16 strips.

Spoon 1 heaping spoonful meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner.  Fold over opposite corner to form a triangle.  Continue folding, like a flag, to opposite end.  Repeat with remaining strips.  Place turnovers on baking sheet; brush with remaining butter.

Bake 12 to 15 minutes or till golden brown.  Place on platter; drizzle with reserved cooking creme.  Sprinkle with parsley.

You can click here to see the actual recipe from Kraftfoods